Wine

The Best Non-Alcoholic Wines, According to Experts

Here’s what shop owners and sommeliers across the country recommend.

February  1, 2025
Photo by Julia Gartland

At Monsoon Market, a natural wine and snack shop in Phoenix, you might grab a bottle of chardonnay, only to do a double take. Sparkling and non-alcoholic? Made from 100% Spanish grapes, it’s crafted just like any traditional chardonnay until the final step, when the alcohol is removed.

This process, called dealcoholization, is part of a growing trend as more people seek out NA alternatives to wine, beer, and liquor. It’s become so popular that bottle shops dedicated to these drinks are popping up across the country, offering everything from functional beverages to NA aperitifs.

It's no surprise, considering Americans are buying and drinking less wine overall. Even with a pandemic-era boost, wine sales have steadily declined year over year, with millennials leading the charge.

On the other hand, Dry January, and its more flexible cousin, Damp January, are gaining steam. Last year, a quarter of Americans participated in the sober challenge, a major jump from previous years. Add to that the U.S. Surgeon General’s recent alcohol advisory, and it’s clear why more people are rethinking their drink choices.

That said, NA wines have gotten a bad rap, so we asked the experts—bottle shop owners and sommeliers across the country—for their go-to picks of 2025. Gone are the days of grape juice and syrupy-sweet “alternatives.” These pro-approved bottles deliver flavors that rival your favorite classics—from still to sparkling, red to rosé.


Luminara Red Blend

“This Napa Valley red blend is approachable, super satisfying, and well priced for anyone new to the category looking for an everyday red. The 70% Pinot Noir and 30% Zinfandel blend is finished in both French and American oak barrels, resulting in bold black cherry notes with subtle notes of baking spices and smoke, plus a decadent lingering finish.”—Brianda Gonzalez, Founder & CEO, The New Bar

Sovi Chenin Blanc

“This has been my go-to white for a few months now, and it's one of those bottles that people taste and immediately buy. It's got a beautiful bright, fresh acidity, delicate honeydew melon and pear notes, and a creamy texture for a nuanced and delicious wine. I bring this to most gatherings and love to sip on a cold glass while I cook.”—Brianda Gonzalez, Founder & CEO, The New Bar

Saint Viviana Cabernet Sauvignon

“[This is one] of our top sellers. Also, fun fact, this Best-Selling Wine Bundle is our No. 2 selling SKU so far for Dry Jan. Everyone is looking for a great, non-alcoholic red wine, so it's a big category for us." —Sean Goldsmith, Co-Founder and CEO, The Zero Proof

Photo by Julia Gartland

Oddbird Blanc de Blancs

“There are so many good, NA sparkling wines—most NA brands launched with sparkling wines—which continue to be very popular and delicious.” —Sean Goldsmith, Co-Founder and CEO, The Zero Proof

Leitz Pinot Noir

Sean also recommends this Leitz Pinot Noir, a German non-alcoholic red that's perfect for those who love a light, fruit-forward wine with bright cherry and earthy notes.

Photo by Julia Gartland

Society De La Rassi Sparkling Chardonnay

“[This] is my No. 1 pick of NA wine right now: Society De La Rassi allows my non-alcoholic customers to feel a sense of celebration and sophistication with this top shelf sparkling chardonnay. I make it a point to have a variety of price points for NA wine at the shop and Society De La Rossi is on the higher end but I can be 100% confident when I suggest it to a customer.” —Nikki Hayes, Founder & CEO, Stella's Fine Market

Tomorrow Cellars Rhone Blanc

“Still wines are notoriously difficult to replicate, but Tomorrow Cellars nails it with their Rhone Blanc. I love the honeysuckle and citrus notes. It pairs so well with simple chicken and salmon dishes.” —Victoria Watters, Co-Founder, Dry Atlas

Photo by Julia Gartland

BOLLE Rosé

“I love a sparkling rosé and have tried dozens of non-alc variants. This one currently tops my list: dry, complex, and with a hint of blackcurrant—my favorite note. Bolle uses a unique, patent-pending double fermentation process that makes all the difference.” —Victoria Watters, Co-Founder, Dry Atlas

Zeronimo Leonis Blend

“Expensive, but worth it! There are only a handful of still red non-alc wines I love, and this one from Austria is my favorite. It’s complex and robust—and almost indistinguishable from alcoholic wine on the nose. Great for pairing with hearty dishes on special occasions.” —Victoria Watters, Co-Founder, Dry Atlas

Photo by Julia Gartland

No & Low Non-Alcoholic Sparkling Chardonnay

“We have Joyus (still rose and red), No & Low sparkling chardonnay, and Töst, all delightful options. We love the No & Low non-alc sparkling chardonnay, it's a perfect NA bottle for any occasion, celebration or gift! It's something we always try to keep in stock at Monsoon Market, grab a bottle off the shelf or ask us to find you a chilled one in the fridge if you're on your way to the party!” —Koral Casillas & Michela Ricci, Co-owners, Monsoon Market

Jøyus Still Rosé

For still options, Koral and Michela recommend the red and rosé from Jøyus. They’re also big fans of anything from TÖST, another crisp and delightful choice.


Jøyus Cabernet Sauvignon

“Cab lovers will enjoy well-balanced tannins and notes of vanilla. We love that Jøyus is woman-owned!" —Andrea Simpson & Kristin Patrick, Co-founders, Orangily

Sovi Wild Child Sparkling Orange Wine

Andrea and Kristin also love Sovi’s Wild Child Sparkling Orange Wine. While their Chenin Blanc is bright and fresh, this pick leans more bold and citrusy.

Buzzkill Wines

Elizabeth Gascoigne, founder and CEO of the non-alcoholic bottle shop Absence of Proof, recommends anything from Buzzkill Wines, known for their still and sparkling canned options. For a similar vibe, she’s also a fan of Surley’s offerings.


Have you tried a non-alcoholic wine that rivals a classic? Let me know in the comments

See what other Food52 readers are saying.

Julia Youman

Written by: Julia Youman

Editor @ Food52

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