9 Edible Valentines

February  7, 2012

Valentine's Day is a wonderful mid-February excuse to celebrate, indulge, and nostalgically recall the grade school days of exchanging paper cards and carnations.

We hope you haven't outgrown the spirit of giving and receiving Valentines, but we also hope that you'll forgo the drugstore boxes of chocolates this year in favor of our hand-picked assortment of indulgent sweets.

Chocolate-Orange Madeleine Cookies by Cordelia

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Meyer Lemon Macarons by DolcettoConfections


Double Chocolate and Chilli Cookies by amreen


White Chocolate Snowflakes by merrill


Chocolate Persimmon Muffins by thirschfeld


Tipsy Maple Corn by thirschfeld


Nekisia Davis' Olive Oil and Maple Granola by Genius Recipes


Candied Ginger Sables by food52


Salted Pumpkin Caramels by cheese1227


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Anna Hezel

Written by: Anna Hezel