ThanksgivingHow to CookDessertFallVideosCandy
Salted Pumpkin Caramels
by Food52
• October 22, 2010
• 15 Comments
A&M show us just how fun making caramel can be -- especially when there's pumpkin, fleur de sel and crunchy pepitas involved, like in cheese1227's fabulous Salted Pumpkin Caramels. Don't miss the step-by-step tutorial below (including a cool pan-lining trick à la Amanda), accompanied by plenty of silliness, as usual. Happy Halloween!
This week's videos were once again shot and edited by lovely and talented filmmaker Elena Parker.
Comments (15)
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over 4 years ago DanaYares
Try using organic corn syrup to avoid the GMO stuff.
over 4 years ago DanaYares
You can use organic corn syrup, then not have to worry about eating the GMO corn syrup.
over 4 years ago STC
My mouth was watering through the video process! I make homemade caramel all the time and now I'm inspired to make these caramels for my family; great treats:-))
over 6 years ago Rhonda35
Another great video, gals! Merrill, I use that line "Let me taste it to make sure it's not poisonous!" on my child all the time. I think there were quite a few years when he really believed I was his taste-tester! These caramels are so pretty. Oh! By the way, did you remember to order the new candy thermometer??
over 6 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Yes, I ordered one -- so we're all set for my apt!
over 4 years ago Poodleranch
Which one did you order?
over 6 years ago wcfoodies
I love it! This is very similar to two pumpkin caramel recipes we've covered on Working Class Foodies: last year's pumpkin seed brittle (http://www.youtube.com...) and this year, with pumpkin spice and sea salt honey caramels (http://www.youtube.com...). Love your video!
over 6 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Yum!
over 6 years ago didee73
Just have to say this site is big fun. I'm enjoying this fantastic sounding caramel and also a skip down to comments, not only is this a foody site but seemingly a musically inclined site too. Had to laugh at your audiotechnica mic description. I also am a sound and light geek too. Morover this beautiful day we all had, right ? thank you all, and can't wait to try this.
over 6 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Hey -- thanks!
over 6 years ago Mr_Vittles
Just a tip: when you are measuring sticky stuff like maple syrup, corn syrup, or honey, you can grease your measuring cup with some non stick cooking spray and it comes out a lot easier.
over 6 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Thank you for this great tip!
over 6 years ago sygyzy
What sort of mic are you guys using? I am getting some seriously sweet stereo effects going on
over 6 years ago elenakathryn
They are two audiotechnica lavalier microphones. Glad you're enjoying the stereo.
over 6 years ago Kitchen Corners
oh goodness, yum! I'm so making this.
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