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6 Comments
HumbleBean
December 5, 2009
I wanted to thank you both for this forum to share recipes. I love the idea of a bottom up cookbook and the exchange that's happening here!
Merrill S.
December 5, 2009
Well, thank you too -- for being one of the contributors who make this all so much fun for us!
lastnightsdinner
December 3, 2009
I love these videos :)
I had never had shiso until a co-worker in NY brought me some - after that I was hooked. I still haven't found a source here, but I used to be able to get it from Yuno's Farm at Union Square Greenmarket.
Again, two great recipes!
I had never had shiso until a co-worker in NY brought me some - after that I was hooked. I still haven't found a source here, but I used to be able to get it from Yuno's Farm at Union Square Greenmarket.
Again, two great recipes!
Amanda H.
December 3, 2009
Thanks! Shiso is also difficult (more difficult than it should be) to find in Manhattan.
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