Grains
How to Make Oatmeal Perfectly Every Time
Oatmeal

How to Make Oatmeal Perfectly Every Time

Here's everything you need to know to master comforting, versatile oatmeal.

Latest
Pasta

A Guide to Gluten-Free Pasta (& Which One We Picked as Our Favorite)

We ate a lot of gluten-free pasta to find the best.

How-To & Diy

How to Cook Millet, the Ancient Grain You Might Have Overlooked

Plus, how to turn it into savory and sweet treats that everyone will sit up and notice.

Interviews

The Vegan Cookbook That's Also a Call to Action

“You can absolutely have a delicious meal that nourishes your body, and connects to the culture and the planet,” says author Haile Thomas.

A Make-Ahead Rice Bowl With 2 Little Secrets for Big Flavor
Lunch

A Make-Ahead Rice Bowl With 2 Little Secrets for Big Flavor

Kiss your sad desk lunch goodbye.

by:  Posie (Harwood) Brien
April 24, 2019
The Geniuses at Sqirl Just Made Our Next Cult Granola
Brunch

The Geniuses at Sqirl Just Made Our Next Cult Granola

Inspired by a 120-year-old candy brand (and still part of a balanced breakfast).

by:  Kristen Miglore
April  4, 2018
How to Make the Creamiest Polenta of Your Life
Polenta

How to Make the Creamiest Polenta of Your Life

Trust us—we tried 7 different cooking liquids, from chicken stock to coconut milk.

by:  Emma Laperruque
April  3, 2018
A Halfway-to-Granola-Bar Brittle with Maple, Buckwheat & Oats
Breakfast

A Halfway-to-Granola-Bar Brittle with Maple, Buckwheat & Oats

No sugar-boiling necessary.

by:  Emma Laperruque
March 20, 2018
My Grandma’s Second Husband’s Favorite Pasta
Eastern European

My Grandma’s Second Husband’s Favorite Pasta

An impure kasha varnishkes.

by:  Emma Laperruque
March 16, 2018
Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains)
Bake

Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains...

A quicker-than-quick recipe for this weekend and beyond.

by:  MariaSpeck
March 15, 2018
You Say Pilaf, I Say Purloo
Seafood

You Say Pilaf, I Say Purloo

A one-pot rice travels from the Caribbean to Carolina.

by:  Valerio Farris
February 27, 2018
9 Comforting Grain Bowls to Ease You Into the Week
Weeknight Cooking

9 Comforting Grain Bowls to Ease You Into the Week

Robust meals to help power through Monday (and Tuesday and Wednesday…)

by:  Katie Macdonald
February  5, 2018
Swap Any Grain With This Bean And/Or Turn It Into a Pancake
Indian

Swap Any Grain With This Bean And/Or Turn It Into a Pancake

But...how? Just wait and see.

by:  Annada Rathi
February  1, 2018
Ris-oat-o: Think Oatmeal, but Savory
Weeknight Cooking

Ris-oat-o: Think Oatmeal, but Savory

Give risotto a run for its money.

by:  Lindsay-Jean Hard
February  1, 2018

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