Grains

How to Cook Millet, the Ancient Grain You Might Have Overlooked

Tips & Techniques

How to Cook Millet, the Ancient Grain You Might Have Overlooked

Plus, how to turn it into savory and sweet treats that everyone will sit up and notice.

Latest

Vegan

The Vegan Cookbook That's Also a Call to Action

“You can absolutely have a delicious meal that nourishes your body, and connects to the culture and the planet,” says author Haile Thomas.

Breakfast

The Geniuses at Sqirl Just Made Our Next Cult Granola

Inspired by a 120-year-old candy brand (and still part of a balanced breakfast).

How to Make the Creamiest Polenta of Your Life

Polenta

How to Make the Creamiest Polenta of Your Life

A Halfway-to-Granola-Bar Brittle with Maple, Buckwheat & Oats

Candy

A Halfway-to-Granola-Bar Brittle with Maple, Buckwheat & Oats

My Grandma’s Second Husband’s Favorite Pasta

Eastern European

My Grandma’s Second Husband’s Favorite Pasta

Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains)

St. Patrick's Day

Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains)

You Say Pilaf, I Say Purloo

Caribbean

You Say Pilaf, I Say Purloo

9 Comforting Grain Bowls to Ease You Into the Week

Lunch

9 Comforting Grain Bowls to Ease You Into the Week

Swap Any Grain With This Bean And/Or Turn It Into a Pancake

Indian

Swap Any Grain With This Bean And/Or Turn It Into a Pancake

Ris-oat-o: Think Oatmeal, but Savory

Oat

Ris-oat-o: Think Oatmeal, but Savory

Go-To Rice Varieties—Plus a Recipe for Each

Risotto

Go-To Rice Varieties—Plus a Recipe for Each

How to Sprout Your Own Grains, Beans & Seeds (No Sunshine Required)

Bean

How to Sprout Your Own Grains, Beans & Seeds (No Sunshine Required)

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