Grains

A Make-Ahead Rice Bowl With 2 Little Secrets for Big Flavor

Brown Rice

A Make-Ahead Rice Bowl With 2 Little Secrets for Big Flavor

Kiss your sad desk lunch goodbye.

Latest

Breakfast

The Geniuses at Sqirl Just Made Our Next Cult Granola

Inspired by a 120-year-old candy brand (and still part of a balanced breakfast).

Polenta

How to Make the Creamiest Polenta of Your Life

Trust us—we tried 7 different cooking liquids, from chicken stock to coconut milk.

Candy

A Halfway-to-Granola-Bar Brittle with Maple, Buckwheat & Oats

No sugar-boiling necessary.

My Grandma’s Second Husband’s Favorite Pasta

Eastern European

My Grandma’s Second Husband’s Favorite Pasta

An impure kasha varnishkes.

by: Emma Laperruque|March 16, 2018
Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains)

St. Patrick's Day

Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains)

A quicker-than-quick recipe for this weekend and beyond.

by: MariaSpeck|March 15, 2018
You Say Pilaf, I Say Purloo

Caribbean

You Say Pilaf, I Say Purloo

A one-pot rice travels from the Caribbean to Carolina.

by: Valerio Farris|February 27, 2018
9 Comforting Grain Bowls to Ease You Into the Week

Lunch

9 Comforting Grain Bowls to Ease You Into the Week

Robust meals to help power through Monday (and Tuesday and Wednesday…)

by: Katie Macdonald|February  5, 2018
Swap Any Grain With This Bean And/Or Turn It Into a Pancake

Indian

Swap Any Grain With This Bean And/Or Turn It Into a Pancake

But...how? Just wait and see.

by: Annada Rathi|February  1, 2018

Perfect For Your Home

Straight Edge Deep Dishes (Set of 2)

Straight Edge Deep Dishes (Set of 2) $52–$64

More Sizes
Hardwood Dry Goods Vessel

Hardwood Dry Goods Vessel $88

More Options
Stoneware Storage Canister

Stoneware Storage Canister $24–$38

More Colors
Organic Oats & Ancient Grain Cereal

Organic Oats & Ancient Grain Cereal $26

Browse the Shop

Ris-oat-o: Think Oatmeal, but Savory

Oat

Ris-oat-o: Think Oatmeal, but Savory

Give risotto a run for its money.

by: Lindsay-Jean Hard|February  1, 2018
Go-To Rice Varieties—Plus a Recipe for Each

Risotto

Go-To Rice Varieties—Plus a Recipe for Each

How to stock strategically for better risotto, onigiri, and more.

by: Emma Laperruque|January 29, 2018
How to Sprout Your Own Grains, Beans & Seeds (No Sunshine Required)

Bean

How to Sprout Your Own Grains, Beans & Seeds (No Sunshine Required)

Give the dry grains, beans, and seeds languishing in your pantry a fresh start—and give yourself a seriously nutritious, delicious, and cheap ingredient to play with—in a matter of days.

by: Ali Slagle|January 24, 2018
A No-Fuss Crustless Quiche to Eat Morning & Night

Quiche

A No-Fuss Crustless Quiche to Eat Morning & Night

A dish that builds kitchen confidence.

by: Katie Macdonald|January 23, 2018
A Comforting, Cheesy Meal Perfect for One

Goat Cheese

A Comforting, Cheesy Meal Perfect for One

Treat yourself.

by: Katie Macdonald|January 22, 2018

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