Grains

How to Make Oatmeal Perfectly Every Time

How to Make Oatmeal Perfectly Every Time

Here's everything you need to know to master comforting, versatile oatmeal.

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A Guide to Gluten-Free Pasta (& Which One We Picked as Our Favorite)

We ate a lot of gluten-free pasta to find the best.

How to Cook Millet, the Ancient Grain You Might Have Overlooked

Plus, how to turn it into savory and sweet treats that everyone will sit up and notice.

The Vegan Cookbook That's Also a Call to Action

“You can absolutely have a delicious meal that nourishes your body, and connects to the culture and the planet,” says author Haile Thomas.

A Make-Ahead Rice Bowl With 2 Little Secrets for Big Flavor

A Make-Ahead Rice Bowl With 2 Little Secrets for Big Flavor

The Geniuses at Sqirl Just Made Our Next Cult Granola

The Geniuses at Sqirl Just Made Our Next Cult Granola

How to Make the Creamiest Polenta of Your Life

How to Make the Creamiest Polenta of Your Life

A Halfway-to-Granola-Bar Brittle with Maple, Buckwheat & Oats

A Halfway-to-Granola-Bar Brittle with Maple, Buckwheat & Oats

My Grandma’s Second Husband’s Favorite Pasta

My Grandma’s Second Husband’s Favorite Pasta

Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains)

Irish-Inspired Soda Bread Gets a Mediterranean Touch (& Whole Grains...

You Say Pilaf, I Say Purloo

You Say Pilaf, I Say Purloo

9 Comforting Grain Bowls to Ease You Into the Week

9 Comforting Grain Bowls to Ease You Into the Week

Swap Any Grain With This Bean And/Or Turn It Into a Pancake

Swap Any Grain With This Bean And/Or Turn It Into a Pancake

Ris-oat-o: Think Oatmeal, but Savory

Ris-oat-o: Think Oatmeal, but Savory

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