Food52 Life

Shouldn't all workdays end with prosecco?

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March  7, 2012

After a long (and delicious!) day in the kitchen testing our Best Canned Fish finalists, we took a break for a glass of bubble, served in Amanda's gorgeous glasses.

We hope the end of your workday is as relaxing. Salut!

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

4 Comments

drbabs March 8, 2012
I'd like to begin my workday with Prosecco. would that be wrong?
 
BlueKaleRoad March 7, 2012
L'chaim!
 
wssmom March 7, 2012
Slainte!
 
boulangere March 7, 2012
Cheers!