Food52 Life

Lightning Strikes Twice

March  8, 2012

We'll be sharing the best of our Instagram finds (which you can also find on our Twitter and Tumblr) here on Feed52. Today, our Associate Editor Kristy and I come to work as twins -- we didn't plan it, I swear! (And isn't Kristy's necklace amazing?)

 

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I'm Nozlee Samadzadeh, a writer, editor, farmer, developer, and passionate home cook. Growing up Iranian in Oklahoma, working on a small-scale organic farm, and cooking on a budget all influence the way I cook -- herbed rice dishes, chicken fried steak, heirloom tomato salad, and simple poached eggs all make appearances on my bright blue kitchen table. I love to eat kimchi (homemade!) straight from the jar and I eat cake for breakfast.

7 Comments

Riveroaks March 12, 2012
Do you have a good Iranian Rice Dish. The Kind with a crispy crust?
 
Author Comment
Nozlee S. March 13, 2012
Here's one that has a potato crust: http://www.food52.com/recipes/16474_herbed_celery_chicken_with_crispy_potatocrusted_rice

You can use the same method with pita bread replacing the potatoes, too. Just use slightly more oil so the bread doesn't burn.
 
Amanda H. March 8, 2012
My favorite Feed52 post yet!
 
Kristy M. March 8, 2012
I got it at this cute shop in Brooklyn called The Banquet: http://www.thebanquetnyc.com/
 
Anna H. March 8, 2012
That is so cute.
 
veronicachan March 8, 2012
Matching shirts AND shoes - cute!

Unfortunately, this rarely happens at my office because I'm the only girl.

Where's the necklace from?
 
veronicachan March 8, 2012
Matching shirts AND shoes - cute!

Unfortunately, this rarely happens at my office because I'm the only girl.

Where's the necklace from?