New & NowFood52 Life
Lightning Strikes Twice
by Nozlee Samadzadeh
• March 8, 2012
• 7 Comments
Nozlee Samadzadeh
I'm Nozlee Samadzadeh, a writer, editor, farmer, developer, and passionate home cook. Growing up Iranian in Oklahoma, working on a small-scale organic farm, and cooking on a budget all influence the way I cook -- herbed rice dishes, chicken fried steak, heirloom tomato salad, and simple poached eggs all make appearances on my bright blue kitchen table. I love to eat kimchi (homemade!) straight from the jar and I eat cake for breakfast.
Comments (7)
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Do you have a good Iranian Rice Dish. The Kind with a crispy crust?
Here's one that has a potato crust: http://www.food52.com/recipes...
You can use the same method with pita bread replacing the potatoes, too. Just use slightly more oil so the bread doesn't burn.
Amanda is a co-founder of Food52.
My favorite Feed52 post yet!
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
I got it at this cute shop in Brooklyn called The Banquet: http://www.thebanquetnyc...
That is so cute.
Matching shirts AND shoes - cute!
Unfortunately, this rarely happens at my office because I'm the only girl.
Where's the necklace from?
Matching shirts AND shoes - cute!
Unfortunately, this rarely happens at my office because I'm the only girl.
Where's the necklace from?
Showing 7 out of 7 comments