Community Picks -- Canned Fish

March 15, 2012

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Provençal Tuna Melt

Tuna Melt

Shop the Story

Barca Tuna Sauce

Barca Tuna Sauce

Herbed Ricotta and Anchovy Crostini

Herbed Ricotta and Anchovy Crostini

Herbed Tuna and Israeli Couscous Salad with Cumin, Coriander and Citrus

Herbed Tuna and Israeli Couscous

Lemony Sardine Pate

Lemony Sardine Pate

Community-Tested Pick Candidates (Tested by you!)

Comforting Tuna Noodle Casserole
Pissaladière à la Rabe
One Man’s Pantry Spaghettini with Tuna and Tomato
Sweet Potato Salmon Cakes with Chipotle Mayo
Linguine With Clam Sauce Deluxe
Tonno Al Fusilli 
Red Peperonata
Kippered Herring Snack Attack
Oysters Rockefeller Hash
Smoked Oyster Pate
Comfort Fish and Chickpea Pilaf
Double Salmon Rigatoni, or How I Learned to Stop Worrying and Love Canned Salmon
Italian Braised Fennel and Leeks
Clam Flatbread


See what other Food52 readers are saying.

  • wssmom
  • HalfPint
  • ChefJune
  • Kitchen Butterfly
    Kitchen Butterfly
  • Tracy A.
    Tracy A.
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


wssmom March 17, 2012
Great recipes all, can't wait to work my way through them!!!
HalfPint March 16, 2012
I too am verklempt! Thank you, James Ransom, for that lovely photo of the lemony sardine pate.
ChefJune March 16, 2012
Oh my goodness! I just saw I have TWO Community Picks this week! I'm verklempt!
ChefJune March 16, 2012
I never saw the post for testing the Canned Fish recipes. Don't know who to thank for testing my Pissaladiere a la Rabe!
wssmom March 17, 2012
It was my TOTAL pleasure!!
Kitchen B. March 16, 2012
Oh wow, thanks for the CP I hadn't even spotted. Love the photo. Congrats to all the CPs and have a great weekend.
Tracy A. March 16, 2012
While I know that i am the only one in my family that would eat the lemony sardine pate - I don't care! It sounds divine to me and I plan to give it a try!
ChefJune March 19, 2012
Oh gee! I know a whole host of folks who will be glad to chow down on that lemony sardine pate with a glass of Champagne! It's another of those "why didn't I think of that?" moments. ;)
Tracy A. March 16, 2012
While I know that i am the only one in my family that would eat the lemony sardine pate - I don't care! It sounds divine to me and I plan to give it a try!
hardlikearmour March 16, 2012
Congrats to all! Thanks to cookinginvictoria for such an outstanding review of my hash!
Sagegreen March 15, 2012
Congrats to all. The photos are beautiful.Thanks especially to biffbourgeois for such a lovely review, too!
BoulderGalinTokyo March 15, 2012
Everything looks delicious--Who knew canned fish could be so exciting?!
gingerroot March 15, 2012
Congrats to all! I look forward to trying all of these...the photos are gorgeous. Many thanks to thehappycook for such a lovely review - I'm glad you enjoyed it!
inpatskitchen March 15, 2012
Congrats to all and special thanks to fiveandspice and forester_lady (and the editors of course) for the wonderful reviews. And the photos are beautiful!!
boulangere March 15, 2012
Wow. James Ransom's photo is so beautiful I didn't even recognize my own sandwich. Profound thanks to Dana'sBakery for such a thoughtful review, and congratulations to all!
fiveandspice March 15, 2012
Congrats everyone! These all look dangerously delicious, and I wish I were eating *all* of them for dinner tonight! Time to stock up the fish section of the pantry!