Community Picks -- Celery

March 21, 2012

Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).

We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as a Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

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Community-Tested Pick Candidates (the ones we want you to test!)
Nouveau Irish Soda Bread
The Juicy Crunchy Trifecta Salad
Celery Soup with Celery Leaf, Blue Cheese and Asian Pear Relish
Celery Sorbet with Bleu Cheese and Sriracha Powder 
Jennie's Roasted Celery And Mushrooms
Lemony Celery Salad with Torn Olives
Quick-Pickled Celery Relish
Celery Gelato with Rhubarb Compote
Herbed Celery Chicken with Potato-Crusted Rice
Whiskey Braised Celery and Leek Paquets
Stalking Pacino
Celery Granita

Curried Celery Sauce with Shrimp
Tuscan Stuffed Celery
Homemade celery-salt crusted baked potato 
Sautéed Pickled Celery

See what other Food52 readers are saying.

  • gourmettenyc
  • rachelib
  • cookingProf
  • Jenny B
    Jenny B
  • rainydayfriend
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


gourmettenyc March 23, 2012
Only one Community Pick left! Who's going to test the Tuscan Stuffed Celery?
rachelib March 23, 2012
I'll take Celery Sorbet with Bleu Cheese and Sriracha Powder
cookingProf March 22, 2012
I would love to test sauteed pickled celery.
Jenny B. March 22, 2012
I'll take the Whiskey Braised Celery and Leek Paquets, need to use up some of the left over whiskey from St Patty's!
rainydayfriend March 22, 2012
Celery gelato, please.
em-i-lis March 22, 2012
Thank you for testing this rainydayfriend! Hope you enjoy it!
ChefJune March 22, 2012
Oh, I wish I had time to test recipes this weekend. I SO love celery!
cheese1227 March 22, 2012
I'd like to test the homemade celery salt crusted potatoes. Please.
There'sAlwaysPie March 22, 2012
I'll test out the Nouveau Irish Soda Bread!
giuliettanicoletta March 22, 2012
Oh fun. I'll test the Quick-Pickled Celery Relish.
offtrailcuisine March 23, 2012
Neat! This is my first ever recipe on the site, so thanks and have fun!
duclosbe1 March 22, 2012
I'd love to test the Celery Soup with Celery Leaf, Blue Cheese and Asian Pear Relish, please.
nykavi March 25, 2012
I hope you enjoy testing the soup as much as I love making it ! Thanks.
boulangere March 22, 2012
Thank you, editors, for the CPNs. I'd love to test Celery Granita.
Devangi R. March 22, 2012
Congratulations to CP 's!
hardlikearmour March 22, 2012
Lemony Celery Salad with Torn Olives, please! Congrats to all!
Panfusine March 22, 2012
I'll 'stalk' Pacino please, congrats CPS!
Panfusine March 22, 2012
I mean, I'll test the stalking Pacino..
Bevi March 22, 2012
Thanks Panfusine - happy stalking!
Bevi March 22, 2012
And thank you for the CPN!
gingerroot March 22, 2012
Congrats to all! Celery has never sounded so delicious. I'd love to test Curried Celery Sauce with Shrimp, please. Thank you!

aargersi March 22, 2012
The Juicy Crunchy Trifecta Salad for me please!!!!
fiveandspice March 23, 2012
Yay! Thanks for testing my recipe Abbie! We're traveling right now or I would be all over so many of these!
em-i-lis March 22, 2012
Congratulations to all nominated for EPs, and thank you for considering my celery gelato! I'm at the airport with my family right now leaving the country so I am so sorry to say that I won't be able to test a recipe this week. Everything sounds so good!!
boulangere March 22, 2012
Bon voyage!
em-i-lis March 22, 2012
Aah, thank you! Your bread looks so beautiful and good!
Burnt O. March 22, 2012
Roasted celery and mushrooms please!