What to CookCommunity
Community Picks -- Celery
by Food52
• March 21, 2012
• 28 Comments
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as a Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Community-Tested Pick Candidates (the ones we want you to test!)
Nouveau Irish Soda Bread
The Juicy Crunchy Trifecta Salad
Celery Soup with Celery Leaf, Blue Cheese and Asian Pear Relish
Celery Sorbet with Bleu Cheese and Sriracha Powder
Jennie's Roasted Celery And Mushrooms
Lemony Celery Salad with Torn Olives
Quick-Pickled Celery Relish
Celery Gelato with Rhubarb Compote
Herbed Celery Chicken with Potato-Crusted Rice
Whiskey Braised Celery and Leek Paquets
Stalking Pacino
Celery Granita
Curried Celery Sauce with Shrimp
Tuscan Stuffed Celery
Homemade celery-salt crusted baked potato
Sautéed Pickled Celery
Comments (28)
Showing out of comments
over 5 years ago gourmettenyc
Only one Community Pick left! Who's going to test the Tuscan Stuffed Celery?
over 5 years ago rachelib
I'll take Celery Sorbet with Bleu Cheese and Sriracha Powder
over 5 years ago cookingProf
I would love to test sauteed pickled celery.
over 5 years ago Jenny B
I'll take the Whiskey Braised Celery and Leek Paquets, need to use up some of the left over whiskey from St Patty's!
over 5 years ago rainydayfriend
Celery gelato, please.
over 5 years ago em-i-lis
Emily is a trusted source on General Cooking.
Thank you for testing this rainydayfriend! Hope you enjoy it!
over 5 years ago sdebrango
Suzanne is a trusted source on General Cooking.
I would love to test the herbed celery chicken with potato crusted rice
over 5 years ago ChefJune
June is a trusted source on General Cooking.
Oh, I wish I had time to test recipes this weekend. I SO love celery!
over 5 years ago cheese1227
I'd like to test the homemade celery salt crusted potatoes. Please.
over 5 years ago There'sAlwaysPie
I'll test out the Nouveau Irish Soda Bread!
over 5 years ago giuliettanicoletta
Oh fun. I'll test the Quick-Pickled Celery Relish.
over 5 years ago offtrailcuisine
Neat! This is my first ever recipe on the site, so thanks and have fun!
over 5 years ago Brianne Du Clos
I'd love to test the Celery Soup with Celery Leaf, Blue Cheese and Asian Pear Relish, please.
over 5 years ago nykavi
I hope you enjoy testing the soup as much as I love making it ! Thanks.
over 5 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Thank you, editors, for the CPNs. I'd love to test Celery Granita.
over 5 years ago PistachioDoughnut
Congratulations to CP 's!
over 5 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Lemony Celery Salad with Torn Olives, please! Congrats to all!
over 5 years ago Panfusine
I'll 'stalk' Pacino please, congrats CPS!
over 5 years ago Panfusine
I mean, I'll test the stalking Pacino..
over 5 years ago Bevi
Thanks Panfusine - happy stalking!
over 5 years ago Bevi
And thank you for the CPN!
over 5 years ago gingerroot
Congrats to all! Celery has never sounded so delicious. I'd love to test Curried Celery Sauce with Shrimp, please. Thank you!
over 5 years ago aargersi
Abbie is a trusted source on General Cooking.
The Juicy Crunchy Trifecta Salad for me please!!!!
over 5 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Yay! Thanks for testing my recipe Abbie! We're traveling right now or I would be all over so many of these!
over 5 years ago em-i-lis
Emily is a trusted source on General Cooking.
Congratulations to all nominated for EPs, and thank you for considering my celery gelato! I'm at the airport with my family right now leaving the country so I am so sorry to say that I won't be able to test a recipe this week. Everything sounds so good!!
over 5 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Bon voyage!
over 5 years ago em-i-lis
Emily is a trusted source on General Cooking.
Aah, thank you! Your bread looks so beautiful and good!
over 5 years ago Burnt Offerings
Roasted celery and mushrooms please!
Showing 28 out of 28 comments