its uncomplicated, super easy to make and quite delicious —nykavi
Test Kitchen Notes
This soup could not be easier to put together. It is a luxuriously rich cream of celery soup, scented with onion and garlic and accentuated by bits of sweet, fresh asian pear, pieces of pungent, salty blue cheese, and shreds of verdant, tender celery leaves. It's ready in minutes, and its sophisticated flavors and simple garnish make it a perfect dinner party course. —duclosbe1
shallots, chopped fine
garlic cloves, minced fine
celery, sliced thinly
celery leaves, chopped fine
asian pear, diced
blue cheese, crumbled
In This Recipe
Heat butter in a saute pan till bubbly.
Add shallots, garlic and celery.
Saute for a minute.
Add chicken stock, salt and pepper.
Bring soup to a boil, cover and simmer for 15 minutes.
Pu the soup through a blender. ( I prefer a regular blender over the immersion kind as it gives the soup a better texture)
Pour soup back into pan and add cream.
Heat gently for 3 to 5 minutes.
Serve hot in a bowl , topped with a heaping tablespoon of the relish.
Mix all the ingredients in a bowl.
Use by the tablespoonful..