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aargersi
March 26, 2012
Ha! Your poor arm Next up, dark roux the stirring way - 40 minutes or so of stirring and trying desperately not to scald the flour. In case you go camping sans oven :-)
ValC
March 25, 2012
Do you know, it's even easier than that - I just dump the cold cream and maybe a bit of confectioner's sugar into a small jar (or tupperware if the jars are otherwise occupied) and shake until it's whipped into shape.
Greenstuff
March 26, 2012
I have a friend who frequently volunteers to bring dessert when we invite her to dinner. She often shows up with a little jar of cream, and as the meal winds down, she gets it out and starts shaking. While the rest of us are finishing up our wine, she's chatting along and making the whipped cream.
Rhonda35
March 24, 2012
Okay, that, by far, was your funniest video yet! PT will be so happy that you made him "famous." Two points: (1) not too many campers carry refrigerators filled with cold bowls, cold heavy cream and cold forks...but, that isn't the real obstacle...the main problem is that (2) most campers do not take my super-powered husband camping with them! He could whip that cream with a fork in 2 minutes flat! haha Despite all the overheating, you look lovely in this video - seriously - like, could anyone be more gorgeous while they whipped cream for 10 minutes straight...I don't think so. xoxo p.s. Looking forward to making butter w/ chopsticks, smarty pants!
inpatskitchen
March 23, 2012
So glad that whisk attachment came with the Viking immersion blender you so thoughtfully sent me!!
carol_tanenbaum
March 23, 2012
So what's a little carpal tunnel syndrome in the quest for whipped cream?
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