UPDATE: 3-4 PM TODAY - Melissa Clark's Hotline Office Hours
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ATG117 March 26, 2012
I love the way Food52 is developing. I feel as though there have been so many great additions recently with the likes of of Feed52, Big Feast, and now office hours. Do the questions addressed to Melissa need to be about her recipes and her book or can they be about her career, her favorite restaurants/foodie places at the moment, etc.?
Nozlee S. March 27, 2012
We're so happy to hear you've been enjoying the site! As for Melissa's Office Hours, you're welcome to ask her anything loosely food-related that you'd like -- within reason, of course!
Lauren's P. March 26, 2012
For an upcoming party, I was thinking of serving gourges as an appitizer. Do you have a recipe and any suggestions on advance preparations?
Nozlee S. March 26, 2012
Thanks for your question, Lauren's Plate -- we hope you'll submit it on the Hotline or via Twitter on Thursday from 3-4pm!
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