Join the Conversation

See what other Food52 readers are saying.

Comment
I'm Laura Loesch-Quintin, a food writer and photographer, as well as the voice behind the recipe blog gourmette•nyc. Originally from Philadelphia, I was raised in a French-American household where vinaigrette, cornichons, and clafoutis were (and still are) staples. When not cooking, writing, or photographing, I can usually be found exploring the food markets of New York City.

1 Comment

aargersi May 4, 2012
Fun! I am making Mint Julep Ice Cream, still need to select a hat ...
Run Hansen Run!!!