Community Picks -- Pub Food

August 16, 2012

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community Picks (Tested and photographed by us!)

Collards and Cheese Pasties 

Shop the Story

Ode to the Caseus Cheese Truck 

Potato Mash with Leek Confit and Bacon 

Scotch Eggs 


Community Picks (Tested by you!)

Spicy Swiss Chard and Feta Cheese Pie in Yogurt Pastry Dough
John's Red Wine and Roasted Garlic Beef Stew Pies
Onion Pakoras (Fritters)
Cheese Croquets Fried in Tempura Batter
Cheesy Mashed Potato Puffs

Photos by Joey De Leo 

See what other Food52 readers are saying.

  • inpatskitchen
  • lorigoldsby
  • vvvanessa
  • susan g
    susan g
  • Kukla
Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.


inpatskitchen August 17, 2012
Congrats to all the CPs and special thanks to thehappycook for the lovely review of my Potato Mash. And as always....lovely photos!
lorigoldsby August 17, 2012
Congrats to all CP's! Thanks to figgypudding for the nice review of my scotch eggs!
vvvanessa August 16, 2012
I got to try hardlikearmour's pasties (made by her!) last month. Super delicious!
susan G. August 16, 2012
Thanks for the new "related posts" links. Next, how about a link to the finalists?
Kukla August 16, 2012
Congratulations to all CP’S! Thanks a lot to Omeletta and china millman for testing my recipes and their nice and thoughtful reviews!!!