A new year means a fresh start. Time to spruce things up. What better way to start a new year of cooking adventures than to tidy up your kitchen? We've gathered some of our test kitchen staples, the things we couldn't function without, to help you get your kitchens nice and neat.
Our spice drawer is a dream thanks to the perfect storage tins. The clear tops let us see what's inside, so we know when it's time to re-order.
Our utensil drawer is always orderly because we have modular containers to fit everything.
We keep the knives, spreaders, and zesters we use most on a Ruhlman knife grabber.
Bulk dry goods are always moved into food-safe containers.
A few of us recently picked up some of these lovely enamelware canisters for countertop storage.
Almost everything in this kitchen gets labeled with a wet-erase marker. Spices, grains, leftovers, you name it.
It's here: Our game-changing guide to everyone's favorite room in the house. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks—from our community, test kitchen, and cooks we love—to help transform your space into its best self.
Grab your copy
Written by: Kristy Mucci
Popular on Food52
4 Comments
Duh
Cheers
irina
See what other Food52 readers are saying.