Last fall, I wrote about how I organize my spice drawers. Many of you contributed your own methods for storing spices, and weighed in on my approach. Some rightfully pointed out that plastic containers were not the ideal receptacle. Fair enough. It took me 6 months but I got rid of them. Thought you’d like to see my new spice tins! Yes, their tops are clear plastic, but this allows me to see what’s inside, and their bases are lightweight tin.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).