Kitchen Hacks

Wait, You Can Make Fresh Pasta With a...Cheese Grater?

Italian

Wait, You Can Make Fresh Pasta With a...Cheese Grater?

Spoiler alert: Yes, and a drinking glass, too. Food52's Resident Pasta Maker, Meryl Feinstein of Pasta Social Club, shows us how.

Latest

Egg

The Right Way to Separate Eggs, According to a Pastry Chef

There’s shell-to-shell, shell-to-hand, and this third, better way.

Salad

The Salad Trick I Wish I Learned Sooner

A simple, smart, super-handy tip from the latest Canal House cookbook.

Lemon

The Secret to Keeping Lemons Fresher, Longer

No, the answer is not the crisper drawer.

A 5-Second Hack for Better Chicken Breasts

Tips & Techniques

A 5-Second Hack for Better Chicken Breasts

How to Season (& Clean) Your Trusty Cast Iron Skillet

Cleaning

How to Season (& Clean) Your Trusty Cast Iron Skillet

5 Vegetables You Can Regrow Indoors With Just Water & Sunlight

Gardening

5 Vegetables You Can Regrow Indoors With Just Water & Sunlight

9 Ways to Get Your Refrigerator Supremely Organized

Storage Tips

9 Ways to Get Your Refrigerator Supremely Organized

How to Make Buttermilk Substitutes for Fluffy Pancakes on the Fly

Buttermilk

How to Make Buttermilk Substitutes for Fluffy Pancakes on the Fly

The $0 Trick to Make Any Bottle of Wine Taste *Way* Better

Wine

The $0 Trick to Make Any Bottle of Wine Taste *Way* Better

The Umami-Packed Oil You’re Probably Throwing Away

Eco-Friendly

The Umami-Packed Oil You’re Probably Throwing Away

The Lifelong Kitchen Lesson I Learned From Rachael Ray

Weeknight Cooking

The Lifelong Kitchen Lesson I Learned From Rachael Ray

The 5 Best Substitutes for Evaporated Milk

Milk/Cream

The 5 Best Substitutes for Evaporated Milk

I Learned the Hard Way That You Can't Actually Freeze Avocado

Avocado

I Learned the Hard Way That You Can't Actually Freeze Avocado

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