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Bake

8 Ways to Master the Art of Bread Baking

by:
January 25, 2013

It's Friday, which means that it's time for our new weekly roundup of links we love. This week, bread is on the brain. Pop a slice in the toaster, pour a cup of coffee, and take this weekend to become the bread-baking master you always wanted to be. The links below should help.

See what other Food52 readers are saying.

  • AntoniaJames
    AntoniaJames
  • Talia Ralph
    Talia Ralph
gheanna

Written by: gheanna

My two (current) favorite foods start with the letter D: doughnuts, and dumplings. If a dish has bacon in it, I will most likely eat it. If I could marry honey butter, I would.

2 Comments

AntoniaJames January 31, 2013
The challah-braiding video makes me want to go make some challah right now! Love it. ;o)
 
Talia R. January 25, 2013
Things I've always wanted to know.
 

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