8 Ways to Master the Art of Bread Baking

January 25, 2013

It's Friday, which means that it's time for our new weekly roundup of links we love. This week, bread is on the brain. Pop a slice in the toaster, pour a cup of coffee, and take this weekend to become the bread-baking master you always wanted to be. The links below should help.

See what other Food52 readers are saying.

  • AntoniaJames
  • Talia Ralph
    Talia Ralph

Written by: gheanna

My two (current) favorite foods start with the letter D: doughnuts, and dumplings. If a dish has bacon in it, I will most likely eat it. If I could marry honey butter, I would.


AntoniaJames January 31, 2013
The challah-braiding video makes me want to go make some challah right now! Love it. ;o)
Talia R. January 25, 2013
Things I've always wanted to know.