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8 Comments
TheWimpyVegetarian
March 18, 2010
Wow! Thanks so much for your comments and for your vote Amber! I haven't tried roasting the chicken instead of stove top browning but will try it next time I make it - thanks for the tip.
Loves F.
March 18, 2010
Yay! Thanks lechef... and your tips were great! Can't wait to try balsamic with my artichokes and butter next time, and will definitely use the arti-trimmings in my stock!
lechef
March 18, 2010
No problem! It was a great stock, and I just used it in a chicken dish tonight that was very tasty. Congrats!
cheese1227
March 18, 2010
You are welcome. Editors -- did the ones you pick drop off the list as they are not included in this revamped list, are they?
Food52
March 18, 2010
The recipes we tested and published last week are still considered Editors' Picks, meaning they show an "Editors' Pick" badge at the top right of the recipe page. They also appear higher up in recipe searches. The list above just reflects new additions.
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