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14 Comments
TheWimpyVegetarian
February 14, 2013
Really enjoyed the Q&A with you, HLA. Congrats again on a wonderful recipe. I can't wait to see persimmons back in the stores so I can make it!
ChefJune
February 13, 2013
Congrats on the win. This salsa sounds so tasty to me. And really, truly seasonal. Have you put it over ice cream?
hardlikearmour
February 13, 2013
I've not tried it with ice cream, but it could potentially work. I've mainly just shoveled it in my mouth with pita and lavash type chips.
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