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Q&A
Art
Meet the Coziest Textile Line That’s Full of Personality
Monica Hofstadter’s Doucement pieces now available in our Shop
Art
See What Happens When Food, Fashion, and Art Collide
Gretchen Röehrs shows us playing with food has never been so fun
Profiles
The Uncomfortable Problem Most Restaurant Critics Aren't Talking About
And how New York Magazine's Adam Platt keeps it under control
French
To Understand France's Food, Look at the Places It Colonized
An interview with Tessa Kiros, author of 'Provence to Pondicherry'
Wellness
How Do Bakery Owners Stay Spry When There's Dessert Everywhere?
We talk to the founders of Ovenly about their wellness philosophy
Long Reads
What Ruby Tandoh Wants to Tell You About Eating Well
Her new zine, 'Do What You Want', explores the intersection between food and mental health
Food News
The New, One-of-a-Kind Food Magazine That Needs Your Help
Meet 'REPAST', the new quarterly that wants you to spruce up on your history
Mexican
What One Blogger Wants You to Understand About Mexican Food
Meet Esteban Castillo, the queer Chicano blogger behind 'Chicano Eats'
Long Reads
What Does It Mean to "Heal" Your Kitchen?
Our conversation with the kitchen healer, Jules Blaine Davis
Middle Eastern
Claudia Roden Tells Her Immigrant Story
What it took Claudia Roden to write ‘A Book of Middle Eastern Food’ 50 years ago
