16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.
Welcome to Day 8 of the Piglet! Let's get right to it.
Round One, Decision Eight:
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Judged by: Chris Ying
See the decision here.
Not enough Piglet for you? Don't worry, we have more:
The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!
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Alex C.
February 17, 2013
I love Diana Henry's cookbooks but Salt Sugar Smoke must be the best yet. Arrived on my bookshelf last week, this w/end, with lots of guests around to feed, I cooked not two but three dishes out of it, Pork Rilletes, Pickled Spicy Black Grapes, and a beautiful maple syrup marinated pork roast. A great success on all counts. I can't wait to try more recipes from this great book.
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