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6 Comments
Kitchen B.
March 13, 2013
Congratulations again. This would be stunning slathered on flat bread! Love the sweet, the citrus and the umami flavours. Did I mention the ease of making???? Well deserved.
hardlikearmour
March 13, 2013
Congratulations! I plan on serving your butter at the next brunch I have -- I imagine it's divine on grilled or toasted brioche!
thefood
March 13, 2013
thanks! i'm thrilled!
i too am serving this butter at brunch in a few weeks!
brioche would be amazing with it!
i too am serving this butter at brunch in a few weeks!
brioche would be amazing with it!
Amanda H.
March 13, 2013
I've been making brioche sandwiches with it for my kids' lunch. And toast for myself on the weekend! Yum.
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