Fennel

Community Picks Recipe Testing -- Fennel

March 29, 2013

 

Braised seafood

It's that time again -- help us pick the contest finalists for Your Best Fennel!

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Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we're accepting up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to [email protected] by next Wednesday at 5pm (EST). 

When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and on the left-hand side, you’ll see a “Test This Recipe” button. Your job is easy: just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due. 

We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Happy Testing!

5 Comments

SwoonMySpoon April 11, 2013
When will the results of the testing be posted?<br />
 
Jenny B. April 10, 2013
I'll test the pear,onion, & fennel gallette!
 
Jenny B. April 10, 2013
hmm or maybe not doesnt look like the testing button is there anymore
 
BoulderGalinTokyo April 9, 2013
Marian, is it possible to put the date in every time for the headline duedate (instead of just "next Wednesday") so I can know if it means tomorrow or next week? Thanks
 
em-i-lis March 29, 2013
These all sound marvelous, y'all!! Thanks so much for considering my recipes. Can't wait to test some!!!