And it uses a scrap for a swizzle stick!
A salad that's a shave above the rest.
Proof that a good salad recipe is shallow water for fooling around.
Brighten up the winter blues with this creamy and spicy seasonal salad.
A recipe for limpa, the perfect rye bread for toasty December breakfasts.
A sweet and savory focaccia that's suited for any time and any place.
These drunken apricots will throw a party in your mouth.
A dinner as un-fussy as it is elegant.
Extend the winter vegetable season by a few more weeks by making a jar of Angela Brown from The Chef's Wife's pickled fennel.
This 3-ingredient winter salad makes its own dressing. 'Nuff said.
A dinner that even Katy Perry would enjoy.
Channel your inner Italian with these 8 fennel-inspired recipes.
It's time to branch out.
Now presenting your personal Monday night holiday party.
A hearty, sautéed vegan lunch, for when you want a plateful of vegetables but you're too cold to think about salad.
Dinner Tonight brings summer into fall -- with a Provencal twist.
Save your mismatched dinner for another time. These two dishes were destined to be eaten together.
Apples are here! Let this be the first thing you do with them
You don't need cheese -- or gluten -- to show off fennel's flavor in beautiful tart.
How to gracefully hack into that hairy bulb of fennel.
Congratulations to em-i-lis, whose Caramelized Fennel, Leek, and Orange Salad won the contest for Your Best Fennel!
Name your first collection or try one of these: