Biscuit

8 Biscuits & Scones

May 10, 2013

Toast, pasta, chicken: all blank slates of the kitchen, ingredients on which to build, to experiment. We're adding biscuits and scones to that list.

Because while they're wonderful plain, biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can be filled with fruits or vegetables or cheese. Pour yourself a cup of tea—it's time to experiment (and devour) with these 8 recipes:

Almond Scones by Judith Rae

 

Buttermilk Ramp Biscuits by Midge

Buttermilk Ramp Biscuits

 

Vanilla Fig Scones by fiveandspice

Vanilla Fig Scones

 

Cream Biscuits by Merrill Stubbs

Cream Biscuits

 

Naughty Rhubarb Scones by Midge

Naughty Rhubarb Scones

 

Cheese Biscuits by Merrill Stubbs

Cheese Biscuits

 

 

Walnut Sage Scones with Brown Butter Maple Glaze by MGrace

Walnut Sage Scones

 

Shirley Corriher's Touch-of-Grace Biscuits by Genius Recipes

Touch of Grace Biscuits

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