8 Biscuits & Scones

May 10, 2013

Toast, pasta, chicken: all blank slates of the kitchen, ingredients on which to build, to experiment. We're adding biscuits and scones to that list.

Because while they're wonderful plain, biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can be filled with fruits or vegetables or cheese. Pour yourself a cup of tea—it's time to experiment (and devour) with these 8 recipes:

Almond Scones by Judith Rae

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Buttermilk Ramp Biscuits by Midge

Buttermilk Ramp Biscuits


Vanilla Fig Scones by fiveandspice

Vanilla Fig Scones


Cream Biscuits by Merrill Stubbs

Cream Biscuits


Naughty Rhubarb Scones by Midge

Naughty Rhubarb Scones


Cheese Biscuits by Merrill Stubbs

Cheese Biscuits



Walnut Sage Scones with Brown Butter Maple Glaze by MGrace

Walnut Sage Scones


Shirley Corriher's Touch-of-Grace Biscuits by Genius Recipes

Touch of Grace Biscuits

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Brette Warshaw

Written by: Brette Warshaw

I'm a reader, eater, culinary thrill-seeker, and food nerd.