Toast, pasta, chicken: all blank slates of the kitchen, ingredients on which to build, to experiment. We're adding biscuits and scones to that list.
Because while they're wonderful plain, biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can be filled with fruits or vegetables or cheese. Pour yourself a cup of tea—it's time to experiment (and devour) with these 8 recipes:
Almond Scones by Judith Rae
Buttermilk Ramp Biscuits by Midge
Vanilla Fig Scones by fiveandspice
Cream Biscuits by Merrill Stubbs
Naughty Rhubarb Scones by Midge
Cheese Biscuits by Merrill Stubbs
Walnut Sage Scones with Brown Butter Maple Glaze by MGrace
Shirley Corriher's Touch-of-Grace Biscuits by Genius Recipes
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