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8 Comments
MaryMaryCulinary
May 8, 2013
I just hold it in my hand and hit it with a hammer around the equator to get perfect halves. I don't even drain the water--just do it over a bowl to catch it. Then I use my hand-cranked, table-mounted coconut grater to make fine shavings of it.
Marian B.
May 9, 2013
I love those coconut graters! I saw a lot of them when I was in India. My favorites are the ones attached to boards/cutting boards with that toothy grater jutting out.
Panfusine
May 8, 2013
I usually drench the exterior of the coconut shell with water before cracking it open, it helps ensure that the shell doesn't shatter (with the claw part of a hammer, Never with my precious chefs knife). worst case scenario, just take it to the curbstone and smash it on the rim!
Kitchen B.
May 8, 2013
superb tip to drench coconut in water. Science at work! And concrete floors work well!
Panfusine
May 8, 2013
more like tips gleaned from Grandma.. One of these day's when I visit India, I'll post pics of dehusking the nuts as well. there's a special lethal tool for that, takes all of 1 minute to peel the nut!
beyondcelery
May 8, 2013
Great idea, I'm totally trying that! Incidentally, my husband bought me a machete one Christmas just so I could use it to open coconuts. Ya, we like fresh coconut in our house.
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