It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week.
This week's theme? Grilling. Because is there anything else that's on our minds? As you finalize your Memorial Day plans, let Marcus Nilsson's Instagram inspire you to cook outdoors, document with beautiful pictures, and throw a filter on it all.
We want your 'grams! Follow us, then Instagram your greatest grilling shots this weekend with the hashtag #F52grams -- we'll re-gram our favorites.
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
See what other Food52 readers are saying.