Memorial Day

7 Dishes Everyone Should Know How to Grill

May 21, 2013

It often seems that anything cooked on the grill is instantly more delicious. This universal cooking technique also provides a way to spend as little time in the kitchen as possible, and -- let's face it -- to create a bit of a show out of your meal. Any way you look at it, grilling and summer go hand in hand, and we want to make sure this is your most successful season yet. Here, then, are 7 dishes that should be in every cook's summer repertoire. 

Spicy Shrimp by Helen

 

The New Englandah Burgah by Chef Jason Royal

 

Bruschetta with Ricotta, Honey and Lemon Zest by merrill

 

Grilled Oysters with a Sriracha Lime Butter by melissav

 

Ignacio Mattos’ Grilled Favas by Genius Recipes

 

Ian Knauer's Sticky Balsamic Ribs by Genius Recipes

 

Chimichurri Lamb Chops by CoconutsandCardamom



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Any Night Grilling is your guide to becoming a charcoal champion (or getting in your grill-pan groove), any night of the week. With over 60 ways to fire up dinner—no long marinades or low-and-slow cook times in sight—this book is your go-to for freshly grilled meals in a flash.

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1 Comment

Christina @. May 22, 2013
I would add Chicken Satay to this list just because it's so incredibly easy, but something everyone loves (including kiddies), especially with the Peanut Sauce. http://christinascucina.blogspot.com/2013/04/singapore-chicken-satay-with-peanut.html