Rosemary

The 7 Best Ways to Cook with Fresh Rosemary

May 31, 2013

Fresh herbs should arguably be kitchen staples year-round. However, spring is when we're especially drawn to them. A sprinkle of thyme, or a handful of chopped mint can turn the most mundane dish into something company-ready. Rosemary is one of these seemingly magical herbs, and we're sharing the best ways to use it from breakfast through dessert.  

Herb and White Wine Granita by robynmichellelee

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Broccoli Rabe, Potato and Rosemary Pizza by TasteFood

 

Maple Rosemary French Toast with Vanilla Crème Fraîche by hardlikearmour

 

Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken by Genius Recipes

 

Rosemary Gin Cocktail by Amy Stafford @ A Healthy life for Me 

 

Rosemary Thyme Pita Chips by machef

 

Herbed Ricotta and Anchovy Crostini by Sagegreen

 

1 Comment

Trena H. May 31, 2013
Rosemary grows year round in my California garden. I often use it in a marinade for roasted chicken, tomato based sauces, and vegetable stock. Thank you for giving me some fresh ideas to try this summer!