Fresh herbs should arguably be kitchen staples year-round. However, spring is when we're especially drawn to them. A sprinkle of thyme, or a handful of chopped mint can turn the most mundane dish into something company-ready. Rosemary is one of these seemingly magical herbs, and we're sharing the best ways to use it from breakfast through dessert.
Herb and White Wine Granita by robynmichellelee
Broccoli Rabe, Potato and Rosemary Pizza by TasteFood
Maple Rosemary French Toast with Vanilla Crème Fraîche by hardlikearmour
Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken by Genius Recipes
Rosemary Gin Cocktail by Amy Stafford @ A Healthy life for Me
Rosemary Thyme Pita Chips by machef
Herbed Ricotta and Anchovy Crostini by Sagegreen