Sarah_Sherwood

Editorial Intern at Food52

Member since March 12, 2013

Articles by Sarah_Sherwood

Feast Your Eyes: Homemade Granola

by: Sarah_Sherwood

16 All-American Classics for the Fourth of July

by: Sarah_Sherwood

How to Achieve Perfectly Caramelized Onions

by: Sarah_Sherwood

Feast Your Eyes: Frozen Desserts

by: Sarah_Sherwood

Meatless Monday: Radish and Pecan Salad + Avocado Mousse

by: Sarah_Sherwood

Cheese Sticks with Caraway Seed

by: Sarah_Sherwood

How to De-Grit Asparagus

by: Sarah_Sherwood

Spring Borscht + Warm Beet Greens Salad

by: Sarah_Sherwood

Feast Your Eyes: Coconut

by: Sarah_Sherwood

7 Ricotta Recipes, Savory and Sweet

by: Sarah_Sherwood

Feast Your Eyes: Strawberry Pot Pies

by: Sarah_Sherwood

Gretchen Holt-Witt on Curing Cancer, One Cookie at a Time (plus a Giveaway!)

by: Sarah_Sherwood

The 7 Best Ways to Cook with Fresh Rosemary

by: Sarah_Sherwood

Dinner Tonight: Leek Risotto + Italian Celery Salad

by: Sarah_Sherwood

Feast Your Eyes: Barbecue

by: Sarah_Sherwood

7 Dishes Everyone Should Know How to Grill

by: Sarah_Sherwood

Dinner Tonight: Tuna Burgers + Miso Cabbage Salad

by: Sarah_Sherwood

10 Classic Desserts for Any Season

by: Sarah_Sherwood

How to Temper Eggs

by: Sarah_Sherwood

8 Apps We're Using Right Now

by: Sarah_Sherwood