Calling all cooks: what cookbooks are you most excited to get your hands on in the coming year?
Cookbooks have a special place in our hearts here at Food52. They fill our shelves, pile up on our tables, and serve as a constant source of inspiration and knowledge. We've shared with you some of the cookbooks that get us most excited -- from Caroline Wright's dinner-saving Twenty-Dollar, Twenty-Minute Meals, to Deborah Madison's vegetable bible, Vegetable Literacy, to the forthcoming Flour, Too by Joanne Chang -- and now it's your turn!
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Last summer, you helped us make a list of 10 Essential Cookbooks by sharing with us the books that matter most to you. Now, we want to know the books that you can't wait to add to your collection. Is the head chef from your favorite restaurant coming out with a new book? Is the pastry chef from the bakery you've been dying to try revealing the secret to perfect muffins?
Tell us: what cookbooks will you be in line to buy?
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.