Cookbooks
A Vegan, Cold Weather Soup That Packs Some Heat
Soup

A Vegan, Cold Weather Soup That Packs Some Heat

We asked "Celebrate Every Day" co-author and former Food52 editor Lindsay-Jean Hard to make it for us.

Latest
Bake

To Bake Like a Scandinavian, Reach for the Cardamom

We spoke to cookbook author Nichole Accettola about one of the region's favorite baking spices—and what to make with it.

Interviews

’These Are People You Should Know About’: a Q&A with Klancy Miller on Her Stunning Second Book

Meeting your idols, recipe testing, and more ushers in a second era of cookbook making for Klancy.

Community

The Latest ‘Genius’ Cookbook Looks Like Another Winner

Plus the juicer everyone wants, a better faux Aperol spritz, and more news from the Food52 community.

How 3 Cookbook Authors Make Vegetables the Star of Every Meal
Grill/Barbecue

How 3 Cookbook Authors Make Vegetables the Star of Every Meal

Plus, a grill-ready recipe from each of their new books.

by:  Anabelle Doliner
June 22, 2023
30 Yotam Ottolenghi Recipes Big On Flavor, Low on Effort
Books

30 Yotam Ottolenghi Recipes Big On Flavor, Low on Effort

From burrata with grilled grapes to simply perfect hummus.

by:  Brinda Ayer
June 20, 2023
How a Formula 1 Engineer Created One of the World’s Most Coveted Pastries
Pastry

How a Formula 1 Engineer Created One of the World’s Most Coveted ...

Plus, a recipe from Kate Reid‘s new cookbook.

by:  Beth Graham
April 26, 2023
Everything You Need to Know About Satay, According to Petty Pandean-Elliott
Indonesian

Everything You Need to Know About Satay, According to Petty Pandean...

Plus, three grill-ready recipes from her new cookbook.

by:  Anabelle Doliner
April 12, 2023
Meet the Pasta Granny Behind the Crispiest, Cheesiest Arancini
Italian

Meet the Pasta Granny Behind the Crispiest, Cheesiest Arancini

Plus, how to recreate this Sicilian snack at home.

by:  Anabelle Doliner
April  5, 2023
Our 3 Favorite Recipes From Alison Roman’s New Cookbook, ‘Sweet Enough’
Baking Club

Our 3 Favorite Recipes From Alison Roman’s New Cookbook, ‘Sweet Enough...

These fruity desserts are all the spring baking inspiration we need.

by:  Anabelle Doliner
March 28, 2023
Abi Balingit’s Ube Cheesecake Bars Are a Host’s Dream—Here’s Why
Dessert

Abi Balingit’s Ube Cheesecake Bars Are a Host’s Dream—Here’s Why

The low-lift dessert that works in kitchens big and small.

by:  Anabelle Doliner
February 28, 2023
8 Cookbooks That Gave Us Some of Our Most-Loved Chocolate Desserts
Chocolate

8 Cookbooks That Gave Us Some of Our Most-Loved Chocolate Desserts

Because there's no such thing as too many chocolatey recipes.

by:  Julia Gómez Kramer
February 14, 2023
How Win Son Bakery Makes One of Brooklyn’s Best Breakfast Sandwiches
Breakfast

How Win Son Bakery Makes One of Brooklyn’s Best Breakfast Sandwiches...

Hint: It's all about the scallion pancake.

by:  Anabelle Doliner
February  2, 2023
Frankie Gaw's New Cookbook Celebrates Growing Up Taiwanese American
Taiwanese

Frankie Gaw's New Cookbook Celebrates Growing Up Taiwanese American

We spoke to the product designer turned food writer about all things ‘First Generation.’

by:  Anabelle Doliner
December 20, 2022

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