Cookbooks

Chocolate Milk–Braised Chicken (Yep, That's Right!) Is a Weeknight Magic Trick

Chicken

Chocolate Milk–Braised Chicken (Yep, That's Right!) Is a Weeknight Magic Trick

Plus, 4 more dynamite recipes to make chicken exciting again—all from our newest cookbook, out today!

Latest

Chicken

Your 22 Favorite Recipes (Ever!) From Food52 Cookbooks

Featuring the world's best tomato sauce, an irresistible (vegan!) chocolate chip cookie, and an olive oil cake to end all cakes.

Brownie

Extra-Fudgy Brownies You Could Totally Eat for Breakfast

I had three before lunch and it was perfect.

Sauce

This 'Magic Green Sauce' Earns Its Name, Thanks to a Few Tricks

And we're putting it on everything we eat.

A Cheesy Green Shakshuka, by Way of Tel Aviv & Vienna

Israeli

A Cheesy Green Shakshuka, by Way of Tel Aviv & Vienna

This 20-Minute Chicken Dinner Is Creamy, Spicy & Absurdly Simple

Chicken

This 20-Minute Chicken Dinner Is Creamy, Spicy & Absurdly Simple

How Madhur Jaffrey Changed Indian Home Cooking in the West

Instant Pot

How Madhur Jaffrey Changed Indian Home Cooking in the West

The 5 Essential Things I Learned From Cooking With Women All Over the World

Why We Cook

The 5 Essential Things I Learned From Cooking With Women All Over the World

11 Clever Ways to Store Your Many, Many Cookbooks

Home Decor

11 Clever Ways to Store Your Many, Many Cookbooks

How Changing the Way I Grocery Shop Has Made Me a Better Cook

Kitchen Hacks

How Changing the Way I Grocery Shop Has Made Me a Better Cook

The 9 Most Legendary Cookbooks of the Last Decade

The Piglet

The 9 Most Legendary Cookbooks of the Last Decade

A Palestinian Pomegranate Cake to Celebrate Life

Long Reads

A Palestinian Pomegranate Cake to Celebrate Life

Ottolenghi's Foolproof Way to Make Fluffy Rice—& Other Simple, Time-Saving Dinners

Community

Ottolenghi's Foolproof Way to Make Fluffy Rice—& Other Simple, Time-Saving Dinners

The Retro-Fabulous 1981 Cookbook That Helped Me Cook Like My Korean Mother

Korean

The Retro-Fabulous 1981 Cookbook That Helped Me Cook Like My Korean Mother

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