Pasta with Prosciutto, Snap Peas, Mint and Cream

April 23, 2010

Watch A&M make lechef's Pasta with Prosciutto, Snap Peas, Mint and Cream with special guest Cathy Erway, creator of the blog Not Eating Out in New York

A&M quiz Cathy about her decision to eat only home-cooked food for 2 years. The three also consider the provenance of sugar snap peas, and what they have in common with quiche, chicken cacciatore, disco and the wok (can you guess?).

Get more of the lovely Cathy Erway at, on Twitter @cathyerway, in her book The Art of Eating In and on her radio show Let's Eat In (Mondays at 1pm ET on the Heritage Radio Network).

Shop the Story

See here for more information about lechef's meat hat.

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

1 Comment

Veronica April 27, 2010
HOW did I miss this video??? FABULOUS!