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33 Comments
Kelsey B.
April 29, 2010
A well-deserved profile. I am definitely in the Wheelbarrow Fan Club and consider her canning cellar the gold standard!
pierino
April 27, 2010
Don't forget that my role model, Calvin Trillin, believes that Spaghetti Carbonara ought to become our traditional Thanksgiving meal.
Elycooks
April 27, 2010
How wonderful! So glad to see you getting the kudos you deserve - you are such a creative cook!
Lizthechef
April 27, 2010
The heartbeat of food52 and a whirlwind in the kitchen and garden, Mrs. W is never too busy to give struggling cooks such as myself her support and guidance. Her razor-sharp humor keeps me, literally, "laughing out loud" and my husband often sees me giggling on twitter and asks, "What is Mrs. Whellbarrow up to now?!" Thumbs up, girlfriend!
Veronica
April 27, 2010
You should see what she does with her "gardening juices" and green thumb! Yes, a true whirlwind with both CREATIVITY and STYLE as her middle names ... Thanks so much, CB.
wanderash
April 27, 2010
Congrats Mrs. Wheelbarrow. Your many contributions to food52 are so wonderful. It is great to see you featured!
Veronica
April 27, 2010
CONGRATULATIONS! May we now call you Mrs. Wonderwoman? You are a star and one we're all so lucky to follow!
coffeefoodwrite
April 26, 2010
Congrats Mrs. WB! I so love your pic with your mom! So well deserved!
WinnieAb
April 26, 2010
You know I just adore you Cathy (if only from afar)...so very happy to see you featured here- proof that we all think you are awesome!
TheWimpyVegetarian
April 26, 2010
Many congrats to you!! I have been enjoying your recipes for a few months now and anytime you want to teach a class out here in CA, I can fill the class for you! You've made such a huge contribution to our community and it's nice to see how appreciated you are here.
Frankie57
April 26, 2010
I had the honor of attending a get-together where I sampled two plum tarts that she made, one savory and one sweet. And someone gasped out, "This is the best thing I have ever eaten in my entire life!"
And pretty much everyone there agreed with that statement!
And she's generous, too - gives out the recipes, so then I got to make a plum tart of Mrs W's for others, and they all thought I was the brilliant one! I hasten to add that I always gave credit where credit was due, though!
Anyway, congrats, Mrs Wheelbarrow! I'm glad to know you!
And pretty much everyone there agreed with that statement!
And she's generous, too - gives out the recipes, so then I got to make a plum tart of Mrs W's for others, and they all thought I was the brilliant one! I hasten to add that I always gave credit where credit was due, though!
Anyway, congrats, Mrs Wheelbarrow! I'm glad to know you!
MrsWheelbarrow
April 26, 2010
Thanks, Frankie! But credit where credit is due - the first was the Savory Plum Tart by JackieK and the other was Amanda's Plum Tart.
healthierkitchen
April 26, 2010
chardrucks is right - a Renaissance woman ...and a great host! So glad to have met you after enjoying your recipes all this time. Congrats on the much deserved accolades.
mariaraynal
April 26, 2010
I want to go to Mrs. Wheelbarrow's cooking and gardening school. For sure! I'm so happy to see you profiled on food52 - congratulations!
MrsWheelbarrow
April 26, 2010
I am having such a nice day! What an honor to be part of this community, to share all your recipes and techniques, your humor and family stories, and worst kitchen disasters, and amazing culinary feats. And every once in awhile, to realize other people are cooking *my* recipes. Bowled over. A&M, this creation of yours is brilliant. Thanks a million.
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