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6 Comments
Trena H.
July 4, 2013
I just added this recipe to my recipe collection. I love the idea of unconventional breakfast foods. This would be a great summer breakfast especially for those of us sizzling in California right now. Thank you Emily!
Greenstuff
July 4, 2013
Salad Lyonnaise! One of my very favorite salads in all its iterations. Of course, no one in France would look at it as breakfast, but I've been pleased for years that Venus, a restaurant here in Berkeley, California, has had various versions on their breakfast menus for years.
fiveandspice
July 5, 2013
Oh, I'm sure a French person would shudder at the idea of eating this for breakfast! But that doesn't mean the rest of us can't enjoy it in good conscience. :)
gingerroot
July 4, 2013
Yum! I'm really loving your column, Em! Makes me want this right now. Lucky for me, it's time for breakfast!
fiveandspice
July 5, 2013
Thank so much Jenny! It's always a lucky time when it's time for breakfast.
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