Videos
Wild Ramp Pesto
by Food52
• May 7, 2010
• 3 Comments
Watch A&M make saenyc's Wild Ramp Pesto -- Amanda divulges how she put the pesto to work for a tasty late-night dinner and Merrill shares a nifty trick she learned from Rachael Ray. We'd like to give a big thanks to videographer Joshua Hume for his first-rate shooting and editing and for providing the lighting and sound equipment that made this video possible.
To learn more about ramps, check out our interview with a local ramp forager.
The Genius Recipes cookbook is here—and a New York Times Best Seller and IACP Award Winner! It's a mix of greatest hits from the column and unpublished new favorites—all told, over 100 recipes that will change the way you cook. Order your signed copy now.
Comments (3)
Showing out of comments
almost 8 years ago drbabs
Barbara is a trusted source on General Cooking.
So jealous that Union Square has ramps--i've been running all over the place here on LI to try and get rhubarb to test a recipe and haven't been able to find it. (Don't even ask me about ramps.) Next stop: Fairway.
almost 8 years ago aargersi
Abbie is a trusted source on General Cooking.
This looks great! Jealous that you get to go to Union Square market, and THEN buy ramps. Both of you have very shiny hair today.
almost 8 years ago Amanda Hesser
Amanda is a co-founder of Food52.
We were hoping you'd notice that!
Showing 3 out of 3 comments