Menu Ideas

10 Summer Dishes that Taste Better the Next Day

By • July 12, 2013 • 2 Comments

78 Save

Cold Chinese or pizza leftovers are delicious, no doubt. But there are some dishes that get even better the next day -- and not in a slightly guilty, I-can't-believe-I'm-eating-this way. The flavors of the ingredients meld together for longer, the meat gets even more tender, the broth of a soup becomes even more flavorful -- simply put, the dishes improve. Here are 10 summer recipes that are begging to be eaten as leftovers.

Northern Spy's Kale Salad by Genius Recipes

 

 

Lemon, Leek, and Feta Quiche by Allison Cay Parker

 

Yam, Zucchini, and Chickpea Salad by Rivka

 

Eleven Madison Park's Strawberry Gazpacho by Genius Recipes

 

Summer Faro Salad by Jennifer Perillo

 

Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad by Genius Recipes

 

Dad's Favorite Seafood Stew by inpatskitchen

 

Slow-Cooked Pork Tacos by merrill

 

Grilled Corn and Barley Salad with Tomato Vinaigrette by Jen Balletto

 

French Bean Salad with Tarragon and Green Peppercorn by Jennifer Ann

 

Tags: recipe roundup, summer dishes, summer, leftovers

Comments (2)

Default-small
Default-small
Junechamp

10 months ago ChefJune

June is a trusted source on General Cooking.

I loved your choices, but you overlooked my Marinated Squid Salad!
http://food52.com/recipes...

Photo

9 months ago Emma Wartzman

Thanks for pointing that out! Looks delicious.