Editors' Picks -- Week 46

May 13, 2010

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

    • Editors' Picks for Week 46



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We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:


  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods





See what other Food52 readers are saying.

  • porchapples
  • testkitchenette
  • aargersi
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


porchapples May 16, 2010
I would love to read suggestions for making this recipe with less butter!
testkitchenette May 14, 2010
Wow, I think that we at Food52 has come up with the best selection of rhubarb recipes I've ever seen assembled in one place! Congrats to all!
aargersi May 14, 2010
Everything looks GREAT! Many congrats to this weeks community tested editor's picks!!!!