Gluten-Free (and Grain-Free) Boysenberry Peach Pie
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meredith July 30, 2014
I really appreciate gluten-free recipes that do NOT include rice flours, as I have a dear friend with Celiac who has an allergy to rice as well. LOVE Shauna's recipes!
mlledaffodil September 16, 2013
I so appreciate that you have added this column with a real gf pro behind it. Shauna's explanations of the science and taste behind the recipes is what I find useful so I can work with gf flours on my own -- while letting her save me from some of the experimentation mistakes... (I wish I could transport her to the gf-less California desert for a weekend of gf baking). I hope that in the future you will add some vegan consideration to your recipe -- so many celiacs and food sensitives are either vegan or unable to eat dairy or egg! Obviously I can sub margarine for butter here, but I would love Shauna's opinion about the matching the various vegan options with gf options -- i.e., do certain gf flours work better with oil, margarine, solidified oils? And/or maybe occasional throw us vegans a naturally vegan gf recipe or three?
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