A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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40 Comments
Lgrothe
August 21, 2013
Some essential ingredients are cumin, coriander, garlic, garlic and more garlic ok toss in some evoo and fresh veggies. I love to cook.
cookinginvictoria
August 21, 2013
Fresh seasonal fruits and vegetables; good quality olive oil; dried pasta and farro; an assortment of vinegars and lemons; and an assortment of cheeses (Parmesan, Romano and aged cheddar are always in my fridge).
Mrs. S.
August 20, 2013
Olive oil, eggs, lemons, high-quality short grain brown rice, and seasonal veggies!
CookieLady
August 20, 2013
I always have garlic, onions, olive oil, lemon, red pepper flakes and an avocado waiting to go.
lizziebeth
August 20, 2013
... chicken, olive oil, lettuce and fresh herbs - especially from my balcony garden - and eggs!
Haley
August 17, 2013
I always have greek yogurt on hand! It can moisten up chicken or it goes deliciously in cakes! Creole seasoning, bananas, spinach, brown rice, and fine chocolate of course (:
Amanda N.
August 17, 2013
My essentials: garlic, onions, rice, eggs, chili flakes/pepper (because I like my food hot!)
Mallory
August 16, 2013
What's essential in my kitchen? Spinach and onions. Spinach can be cooked or left raw, making it a staple for my lunches & dinners. Onion just tastes amazing with everything
jilloc
August 16, 2013
garlic, eggs, something green and Siracha - you can make a great dinner year round with that group of ingredients.
francine
August 16, 2013
team garlic for life!!! also, bread. almost anything can be stuck between two slices and made into a sandwich!
erin
August 16, 2013
As an acient Chinese saying would say, fuel, rice, oil, salt, sauce, vinegar and tea are the essential ingredients in all kitchen.
KaffeeAndKuchen
August 16, 2013
Onions and garlic - you can make almost anything with at least those two things. If you have eggs, flour water and salt - onion tart! if you only have meat, veggies or pasta; onions and garlic will transform them!
lazychef
August 16, 2013
ditto eggs, whatever's growing in my garden, and lots and lots of fresh herbs!
Desert D.
August 16, 2013
Garlic, onions, pasta, rice, tomatoes, and bacon. I hate to admit how often bacon is used in my house.
Lynnie491
August 16, 2013
Always: Spinach, spring greens, broccoli, cauliflower and feta cheese with an olive oil, Dijon mustard, lemon juice dressing I make. It's my go-to dinner - I steam the broccoli and cauliflower so that it is a warm vegetable salad.
Ellie R.
August 16, 2013
I always have at least 2 chicken breasts in the freezer, a small bottle of olive oil, and Cayenne pepper. It tastes good on almost everything!
Ellie R.
August 16, 2013
I thought it was only 3 items! Misread that lol ill add beans, garlic, and angel hair pasta. Those are ALWAYS in my pantry. If they're on sale, I have tortillas and some sort of berries in the fridge as well.
Jr0717
August 16, 2013
Always: Homemade red sauce in the freezer and fridge, homemade chicken stock, fresh produce and vegetables, beans, and a mix of grains (cornmeal, quinoa, and barley, usually).
AmyL
August 15, 2013
I always have these items on hand: olive oil, garlic, ginger, onion, soy sauce, chicken stock, dry pasta, and eggs.
Sarah D.
August 15, 2013
My essential ingredients I can't live without are garlic, olive oil, and eggs!
Lauren P.
August 15, 2013
My kitchen is never with out fresh lemons, fresh veggies (zucchini and tomatoes are my favorites!), olive oil, eggs and garlic. <--- all healthy, flavorful and versatile!
Maja L.
August 15, 2013
Jars of ajvar, lemons, eggs, fresh greens, avocados, and sweet potatoes or squash (when in season). With these ingredients on hand, I am pretty much guaranteed a healthy, comforting meal every time.
FoodieRobots
August 15, 2013
Our essential ingredients are quinoa, lentils, avocados, tomatoes, and shallots!
Joann P.
August 15, 2013
Essential ingredients in our busy home are obtained directly from farmers: pastured eggs, raw milk, olive oil, grassfed beef, no gmo or soy fed chicken, and in season veggies. Our large family enjoys using all of it.
laura.amerman
August 15, 2013
Canned or dry beans. You can create a wide variety of nutritious and yummy meals.
pretty_pathetic
August 15, 2013
My essentials are garlic and eggs. Everything's better with garlic, and a fried or soft-boiled egg can turn any leftovers into a meal.
Eadaoin B.
August 15, 2013
Home-made sweet chili sauce, bread-crumbs, and Dijon mustard! $20 in euros! I'd give that a go!
Faye P.
August 15, 2013
my family's olive oil from greece, san marzano canned tomatoes, pasta, fresh vegetables, fresh fish
the T.
August 15, 2013
I would have to say the ingredient I end up grabbing the most is one of a mesh bag of #2 onions. I always have one hanging in my kitchen- they are just the right size for one person. Like they say, if you don't know what to eat for dinner, start by frying an onion. I guess the next important thing would be always having a 25 pound bag of bread flour (Dakota Maid, naturally) in the house. There's a lot of eating there for 12 bucks...
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