Ingredients

Everything You Should Know About Agar-Agar—& How to Cook With It

Everything You Should Know About Agar-Agar—& How to Cook With It

Trial-and-error negotiations with a (vegan!) substitute for gelatin.

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The Best Shortening Substitutes for Baking

No shortening, no problem. We're sharing our go-to ingredients to use in its place.

What Is Durum Wheat? (& How the Heck To Bake With It)

Resident Bread Baker, Maurizio Leo, shares how to turn this high-protein flour into a golden loaf of bread.

Everything You Need to Know About Tangy, Floral Loquats

You’re met with an initial sour zip of lemon that gives way to a smooth, mango-like sweetness.

5 Mirin Substitutes That Live in Your Pantry (or Bar)

5 Mirin Substitutes That Live in Your Pantry (or Bar)

What the Heck is Vegemite (& How Do You Eat It)?

What the Heck is Vegemite (& How Do You Eat It)?

21 Kimchi Recipes To Fire Up Dinner Tonight

21 Kimchi Recipes To Fire Up Dinner Tonight

9 Cream of Tartar Substitutes You Probably Have in the Kitchen

9 Cream of Tartar Substitutes You Probably Have in the Kitchen

How to Use Up the Rest of a Can of Sweetened Condensed Milk

How to Use Up the Rest of a Can of Sweetened Condensed Milk

Fresh Tarragon and Its 9 Best Uses

Fresh Tarragon and Its 9 Best Uses

11 Great Corn Syrup Substitutes (in Case You Don't Have it on Hand)

11 Great Corn Syrup Substitutes (in Case You Don't Have it on Hand)

16 Red Cabbage Recipes That Are Anything but Boring

16 Red Cabbage Recipes That Are Anything but Boring

Is Mortadella the Best Cold Cut? (Is That Even a Question?)

Is Mortadella the Best Cold Cut? (Is That Even a Question?)

16 Stellar Ways to Use Radicchio

16 Stellar Ways to Use Radicchio

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