Popular on Food52
99 Comments
Janice G.
May 31, 2015
I only wish I had that type of space. I have a very small kitchen and would love to see someone to a make over on it. I just can't vision what to do!
K A.
September 12, 2014
Great ideas! I love how uniform the spices look. Mine are a hodge podge of canisters...
Andrea
May 25, 2014
My husband fashioned a rolling kitchen island for our vacation beach place out of a garage sale find Craftsman tool chest, painting it with shiny blue paint and topping it with a piece of butcher block. The narrow drawers are perfect "spice bleachers" and the others hold towels, utensils, etc. It's terrific.
Sally
November 3, 2013
Ohhhh....
I read this whole post, and then I scrolled right back up to the top and scrolled again. So, so beautiful!
I read this whole post, and then I scrolled right back up to the top and scrolled again. So, so beautiful!
AntoniaJames
October 4, 2013
What does the Food52 cooking team use to keep handy the salt with which they cook, i.e.., that they reach into to grab a pinch whenever they need one? I have big (wide) hands, and have been on the hunt forever for a nice wide, not too deep vessel for storing my cooking salt while making it easily accessible while cooking. Do tell! Thanks so much. ;o)
cookinginvictoria
September 25, 2013
Pull out trash and recycling containers take up a bit of real estate in our small-ish kitchen, but I too think that they are well worth the space. When working at the counter, there are no extra steps to get to the compost/trash bins, and with them stored behind a cabinet door, they are not visible when not in use.
AntoniaJames
September 25, 2013
I read somewhere that efficiency (time/motion) studies of people working in kitchens demonstrate a large percentage of time and energy spent just throwing things away. I too have a miniature kitchen, with extremely limited cabinet and shelf space, and no place at all to put trash and food waste container in the kitchen itself, except under the sink. (My recycling is in an alcove 8 - 12 steps away from the kitchen.) I do everything I can to purchase food and other items in ways that don't involve any trash at all, which has helped a lot.
For food waste, which is all composted (taken away by the city in our green waste bins every week), I've solved the open cabinet/reach under/lift/drop in/close cabinet problem with the simplest and perhaps most obvious technique: I keep a few empty quart-capacity yogurt containers right under my primary prep work space (nested in my salad spinner -- everything is nested in my cabinets), which I take out when I start my prep work. I put all the bits of food waste in those until they're full, and then dump them into the relatively small composting bucket with swing top lid under the sink. Larger volume waste goes into the dish pan I keep in my sink for a variety of uses. It saves so much time!
You'd be amazed at how little trash we've accumulated every week since we started putting all compostable green waste, including egg cartons, the occasional paper towel, spent parchment paper, etc., in the kitchen waste container. Even if I had a pull-out trash drawer, I'd do it this way!
(The engineer in me loves it. See problem, solve problem.) ;o)
For food waste, which is all composted (taken away by the city in our green waste bins every week), I've solved the open cabinet/reach under/lift/drop in/close cabinet problem with the simplest and perhaps most obvious technique: I keep a few empty quart-capacity yogurt containers right under my primary prep work space (nested in my salad spinner -- everything is nested in my cabinets), which I take out when I start my prep work. I put all the bits of food waste in those until they're full, and then dump them into the relatively small composting bucket with swing top lid under the sink. Larger volume waste goes into the dish pan I keep in my sink for a variety of uses. It saves so much time!
You'd be amazed at how little trash we've accumulated every week since we started putting all compostable green waste, including egg cartons, the occasional paper towel, spent parchment paper, etc., in the kitchen waste container. Even if I had a pull-out trash drawer, I'd do it this way!
(The engineer in me loves it. See problem, solve problem.) ;o)
Cindy W.
September 25, 2013
When we redesigned our kitchen, we made sure to add a cabinet with pull out trash cans. It seems like a small detail, but I love having the trash cans stored away from sight, yet still conveniently located. I also love the lazy susans we added in one of our cabinets for our pots and pans.
cookinginvictoria
September 25, 2013
Great kitchen -- beautifully designed and very user friendly! Our house has a fairly small kitchen that could use some updating, so I am always daydreaming about ideal kitchens. My favorite design tips are under the counter drawers for pots and pans and lazy susans in corner cabinets so that hard-to-find items don't get buried in the back. I use one of my lazy susans to store small appliances that I don't have room for on the counter. My kitchen, from the 1940s, also features a custom built spice cabinet -- I believe it originally housed an ironing board. Having a spice cabinet is a great use of space. I can see all of my spices at a glance and it is big enough to house about 50 small jars/containers. I too really like many of the features of the food52 kitchen, especially the knife slit, the farmhouse sink, and the marble and walnut countertops.
MorePeanutButter
September 24, 2013
If you're choosing counters etc, make extra sure the countertop is the right height for you, so you aren't hunched over in the one case, or tiring, maybe even hurting your shoulders in the other...true story. Also, don't wear slick shoes in the kitchen in case of water or other spills.
Randye H.
September 22, 2013
The kitchen is the heart of one’s home because the bustle, delicious smells and warmth that emanates from a well-designed and much-used kitchen always attracts a crowd. But I find the thing that draws me most into someone else’s kitchen is when it reflects the personality of its owners. Sometimes that’s reflected in the type of cookbooks they collect or how a treasured family heirloom is displayed or how a favorite Le Creuset pan always lives on the stove. I have one friend whose kitchen is a sleek temple, perfectly organized with everything in its place and another whose countertops are littered with oils, vinegars, tins of rare salts and chipped jars filled with wooden spoons and whisks (and kids and dogs always underfoot). My best kitchen design tip is to let your personality shine through—whether that means an orderly slick workspace or using an old armoire for storage or letting a well-worn couch have pride of place. Don’t be afraid to ornament your kitchen with a favorite piece of art or use your grandmother’s old coffee grinder as a bookend. I love a kitchen most when it lets me know who cooks there.
Sipa
September 20, 2013
Thanks for the tip about finding the old farmhouse sink on eBay. That's one place I never would have looked for something like a sink.
RyanMcAroni
September 19, 2013
I really like the idea of having shelving for nicer items and large pull-out drawers for more storage. The colors in the Food52 kitchen are pretty amazing, so simple but so classy and everything just fits!
Rachel L.
September 17, 2013
I am a collector of the past when it comes to beautiful kitchen items. I was lucky enough to know my Great Grand Mothers. I have some of their pieces that are used even now. Organizing what is important to you, keeping only that will help calm the clutter. I will have to say my toaster from the 40's and my mixer from the 50's are no longer safe, but are wonderful pieces of art. Who knew a pink mixer would come back in style?
Athena E.
September 17, 2013
What you need is lots of cabinet space and lots of counter space.I would want a large island with space underneath and kitchen stools to sit on.I could see myself prepping there,but also relaxing and having a cup of coffee.I would like my large appliances concealed,built into the cabinetry.It makes the kitchen look uniform,stylish and organized.I would love to have enough cabinet and drawer space so that everything has a place and I don't have a counter full of appliances ,mugs and knives.I envision the cabinetry as French blue. Another must is that there should be a large window behind the sink,especially if you have a beautiful view .Another thing.Buy multi-function appliances and tools to save even more space.I focused this much on space b/c I live in NYC and well...it's fairly rare here.
A few great places for plates are:Amazon.com,Pfaltzgraff.com and Crate&Barrel.
A few great places for plates are:Amazon.com,Pfaltzgraff.com and Crate&Barrel.
LJ G.
September 17, 2013
I love the idea of a knife slit in the counter, but I have granite tops, so it wouldn't work for me. I'm pondering the magnetic holder. As in the article, estate sales and flea markets can yield great finds as long as you are patient!
See what other Food52 readers are saying.