What would the world be like without eggs? We'd have no soufflés, no meringues, no light and airy cakes. We'd have no omelets, no frittatas, no egg pancakes. We'd have no fried eggs on toast or hard-boiled eggs in salad. We'd have no egg bagels, no matzoh brei, no...well, you get the idea.

The beauty and versatility of eggs is undeniable -- and we have the photos you shared with us on Instagram to prove it: 


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Clockwise from top left, these 'grams come from: brookeallinego_carlalocal_milk, and sassykitchen.


Clockwise from top left, these 'grams come from: estouest, gabriellamm, mycookingdiary and taart_pan.

Want to get in on the fun? Keep an eye out for our next #F52Grams theme tomorrow -- and be sure to follow us on Instagram, too.

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I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.