Ann Mah on Cooking and Eating, the French Way (Plus a Giveaway)
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cookinginvictoria October 2, 2013
So hard to choose . . . it's a chilly, rainy day where I live, so I will go with the ultimate comfort food: boeuf en daube and apple tarte tatin for dessert!
christine W. October 2, 2013
croque monsieur , gratin dauphinois and daube a la provencale , a different version of boeuf bourguignon , there is a french restaurant chez francois in Vermilion OH , one of the best in the country , check their website and watch the video 4 minutes long narrated by 1 of the partners Matt about the history of the restaurant , really worth it
Yalisha C. October 2, 2013
I love making this fabulous, simple French Apple Cake. And also radish and butter on baguette slices for lunch.
Sabrina L. October 2, 2013
we love picking up veggies at the local farmer's market and rushing home to make RATATOUILLE! = D
Allison (. October 1, 2013
My favorite French food to make at home would have to be crepes! (Although I'd love to make ratatouille at home more often, if my fiancée didn't dislike the texture of cooked bell peppers and onions so much...)
Cee S. October 1, 2013
Pain au chocolat. It is my favorite but, more importantly, my daughter's favorite snack!
Patty October 1, 2013
I have mastered Julia Child's boeuf bourguignon! My favorite part is the Mushrooms Sauteed in Butter. They can be a meal in themselves over a lovely arugula salad...
avrilrj September 30, 2013
Favourite French food at home? Daube de Boeuf served with home-crafted baguette, unsalted butter and a wine proposed by the vintner, followed by a light dessert such as vacherin. Make sufficient baguettes to have for breakfast next morning, with unsalted butter and Mirabelle jam - oh, and THAT coffee, you know the one I mean.
Bin458 September 30, 2013
Salad Nicoise is delightful staple, but my absolute fave is Pepin's amazing Onion Soup Lyonnaise finished with egg yolks and sweet port poured in the center. A deep, cold winter's night delight!
Teresa E. September 30, 2013
My favorite thing to cook at the moment are savory tartes-- tartes aux tomates, tartes aux oignons, quiches, etc. It's just so easy to improvise and add want you want.
Ashley-Marie September 30, 2013
Definitely pain au chocolat! Though I'm super interested in trying my hand at quiches.
Jessica September 30, 2013
My favorite french dish would have to be a tie between Coq au vin and Quiche Lorraine
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