Editors' Picks -- Week 50
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Lizthechef June 10, 2010
Thank you, lastnightsdinner, for your glorious photo and glowing review! Your photography is an ongoing inspiration to me.
lastnightsdinner June 12, 2010
Thanks for sharing this great recipe! We loved it and it will definitely go into our potato salad rotation :)
Jennifer A. June 10, 2010
AntoniaJames, Thanks so much for your lovely review of my recipe! I am really happy that you enjoyed it :)
You're welcome! And here's an interesting side note . .. we had a bit of this left over, which I fried up in a skillet the next morning to serve with eggs. When was the last time you had a potato salad that could be so deliciously re-purposed?!!! We should all be thanking YOU, for the great recipe. ;o)
MrsWheelbarrow, thank you for the review! I see what you mean about missing the eggy taste of the mayonnaise . . now am wondering if a touch of cooked hard boiled egg yolk in the dressing might do the trick. I know that you are crazy about remoulades . . . . so I'm extra glad that you liked this! ;o)
Thank you, aargersi, for the terrific write up. And yes, that dressing does have a certain "what's in this" quality? I'm so glad it was a success at your party!! ;o)
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