As the leaves change from summer shades to the warm reds and oranges of autumn, squash is making the same transition. The bright green of zucchini has been replaced with the rich orange of butternut, delicata, and acorn squash -- and pumpkins, too. Whether you're using the influx of squash to make gnocchi, soup, or even cinnamon rolls, you'll be left with an orange creation that just screams fall. Let's face it: your winter squash photos on Instagram might as well be called "50 Shades of Orange."
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.