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Let Roast Chicken Save Your Work Lunches
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.Order Now
Popular on Food52
Cristina S. November 19, 2013
Sturbridge Village! Ah, the memories. I could go for a root beer-flavored old fashioned candy stick right now.
Bascula November 19, 2013
I use a dry rub on large frying chickens, then they bake at 250 for 5 hours - perfect every time. Having roasted chicken is like money in the bank! I like to freeze the chopped chicken for future dinners.
Greenstuff November 19, 2013
I did that for years, roasting a chicken or two every Monday. Not only saved lunch, it saved a lot of dinners.
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