This week, A&M make Jennifer Perillo's Summer Farro Salad and are joined by special guest Kim Severson, esteemed food writer at the New York Times and author of Spoon Fed: How Eight Cooks Saved My Life. They debate the pronunciation of "farro", spill, improvise, and crack up on several occasions (that Kim is one funny lady).
For more of the hilarious Kim Severson, follow her on Twitter @kimseverson, check out her website, or pick up a copy of Spoon Fed.
This week's videos were once again shot and edited by talented filmmaker Elena Parker -- thanks Elena!
See what other Food52 readers are saying.