52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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5 Comments
Eva G.
November 25, 2013
Well since it's Christmas time, I was inspired to make my own mulled wine last night in the comfort of my own home :) http://passportsandpamplemousse.wordpress.com/2013/11/24/mulled-wine-gluhwein/
And then I used the left over wine to bake a CAKE!
(also on the website there)
And then I used the left over wine to bake a CAKE!
(also on the website there)
Chef H.
November 22, 2013
Made my own ricotta this week, & then used it for a couple of recipes: www.chefhermes.com
Chef H.
November 23, 2013
Glad you've decided to take the plunge, is actually quite easy. Just takes time.
Carley (.
November 23, 2013
Funny! I just wrote about my favorite bruschetta with homemade ricotta. Homemade ricotta is just phenomenal, isn't it? www.carleybeans.blogspot.com
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